Due South Southern Cuisine

Reviews about Due South Southern Cuisine

• 5 / 5

  By Jay Wallace
  Fantastic and Creative Menu is always found here. Food and Service is always excellent, would recommend to everyone. From appetizer to desert, you must sample it all. Great place to share dishes, because the flavors will blow you away.
  November 08, 2016
• 5 / 5

  By Ric Hollis
  This restaurant is obviously run by someone who has experience and cares. How often do you see the lights turned down to make sure the ambiance is just right?
  The owner had 21 years in a restaurant he owned in Greenwich, CT when he decided to move South 5 years ago to open this place in a small strip mall. It's billed as Southern Cuisine but it's not the typical Southern food you'd expect to receive in a small, south Georgia town. It's more than that. It's closer to fine dining and the price is definitely moderate. This is not cheap eats. It more fits my image of Peachtree City. An acceptable draft beer list of about 9 includes those mostly from local breweries. It also has a wine list to keep most people happy. One of my dinner partners got the Striped Sea Bass. Ummmm. Get that one. My other guest got the Pork Tenderloin with a nice red sauce that he said was very good. I wasn't very hungry so got a small basket of fried buffalo gator tail. The tail was very fresh and well made. The buffalo sauce could have used a little more work to make it more his own. On that down note, I highly recommend this restaurant. Oh, and the waiter as well trained and just right.
  June 19, 2016